Specifications
Tara Gum is an emulsifier, thickener, gelling agent, stabilizer, etc., used in application of various food products.

Applications: 

Ice Cream
Handicraft Ice Cream
Sherberts
Cheese Products
Meat products
Bakery
Water Jellies
Sauces and Dressings
Restructured Foods
Noodles
Fish Fillet Blocks
Milkshakes
Flan, Pudding
Cream Toppings
Milk Fortified Juice Drinks
Deep Frozen-Foods
Aerated Desserts